This is National School Lunch Week 2016, as proclaimed by President Obama, a time to reflect on the positive steps our nation has taken to make nutrition a priority in every U.S. school. This also coincides with the month-long celebration of Farm to School Month, which recognizes efforts to bring local foods into schools and onto students’ trays.

Ames, Iowa - A new study led by an Iowa State University agronomist may help scientists sift through vast amounts of plant seeds stored in gene bank facilities across the globe to identify those useful to plant breeders attempting to produce better varieties.

Washington, DC - The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Matthew.

Sacramento, California - A new report released by the U.S. Department of Agriculture (USDA) shows that in 2014, the biobased products industry contributed $393 billion and 4.2 million jobs to America’s recovering economy. The report also indicates that the sector grew from 2013 to 2014, creating or supporting an additional 220,000 jobs and $24 billion over that period.